Introducing cooking to young children

Target Audience: EYFS and Key Stage 1 Practitioners

Brief course outline:

Discussion about how cooking can be integrated into a setting or school.

Understand the wide range of learning and skills that come from cooking.

How we focus on the whole – from sourcing the ingredients to sharing what we have made.

Learning outcomes:

Understand the impact and benefits of cooking for children’s all-round development and how this links specifically to many areas of learning.

Develop the knowledge and confidence in cooking with children from 2 to 5 and also children with Special Educational Needs.

Gain confidence in introducing cooking opportunities in your own learning environment.